Bienener Altrhein, Millinger Meer Und Hurler Meer
Bienener Altrhein, Millinger Meer Und Hurler Meer
4.5
(22)
180
riders
22
rides
Gravel biking in Bienener Altrhein, Millinger Meer Und Hurler Meer offers a landscape characterized by its "Altrhein" system, featuring oxbow lakes like Bienener Altrhein, Millinger Meer, and Hurler Meer. The terrain includes well-developed dike cycle paths and unpaved segments, providing a blend of off-road capability and touring comfort. This region, part of the Lower Rhine, is predominantly flat, with gentle elevation changes. Cyclists can explore nature away from traffic, utilizing old railway lines, forests, and riverbanks.
Last updated: November 3, 2026
4.2
(5)
27
riders
Easy gravel ride. Mostly paved surfaces.
5.0
(2)
29
riders
67.7km
03:56
220m
220m
Moderate gravel ride. Good fitness required. Mostly paved surfaces.

5.0
(2)
15
riders
42.7km
02:23
40m
40m
Moderate gravel ride. Good fitness required. Mostly paved surfaces.
5.0
(2)
24
riders
32.7km
01:41
40m
40m
Easy gravel ride. Mostly paved surfaces.
7
riders
48.3km
02:41
40m
40m
Moderate gravel ride. Good fitness required. Mostly paved surfaces.
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Such paths for cyclists are only possible in the Netherlands, unimaginable in Germany.
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Wildroosters ivm Galloway passage
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Great trail, with beautiful motifs along the Aa.
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It is likely that Saint Martin or one of his successors had a church built in this area. The present late Gothic church building dates from the period 1300 to 1350. Oud-Zevenaar was once a place of pilgrimage. Many miracles are said to have occurred at the statue of Our Lady of Sorrows, which was placed in the church in 1440 and stolen in 1975. A replica is now in the church. The stained-glass windows, depicting the Seven Sorrows of Mary, were created in 1931 by the stained-glass artist Joep Nicolas. Next to the main entrance is a stone indicating a height of 15.25 cm above sea level (NAP).
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RESTAURANT VAN HAL The Van Hal Restaurant in Voorst (Achterhoek) was founded in 1905 as a café by Jannes van Hal next to the grain mill built in 1866. The brand became famous for its "half chickens," introduced in the early 1950s by Riek and Frans van Hal, of which more than 1 million have now been sold. A large bronze rooster sculpture stands as a symbol next to the entrance. 1905: Johannes (Jannes) van Hal obtained a license to sell spirits and opened a café on the grounds of the farm and mill. 1950s: Riek and Frans van Hal began serving their famous half chickens. 1958: This success led to official recognition as a restaurant. 1952: After the mill closed, and 1964: after the bakery closed, these premises were added to the restaurant. 2017: Owner Caspar van Hal (grandson of Riek and Frans van Hal), Grensweg 13 in Voorst, is still known today for its friendly Achterhoek atmosphere, and the famous half-chickens are still on the menu. Van Hal is a classic example of an Achterhoek restaurant that originated from a farm and a mill. (Source: "de lengendarische haantjes van van Hal": November 17, 2017) GRAIN MILL 1866/1899/2010: The associated grain mill was built in 1866 and operated by Jannes van Hal from 1899. After being damaged in the war, it was dismantled in 1957 but rebuilt and renovated in 2010.
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VOORST GRAIN MILL In 1866, Willem Stapelbroek had a grain mill built near his farm, "Klein Immink." His son, Bernard, was the first miller. In 1899, Johannes Hermanus (Jannus) van Hal took over the mill and married Stapelbroek's heiress that same year. The mill was severely damaged in the war in 1945 and subsequently shut down. Milling continued in the adjacent barn using electrically powered millstones. After the now dilapidated mill was further damaged by a lightning strike in the 1950s, the cap and sails were removed for safety reasons. Following the establishment of the "Grain Mill Voorst" Foundation in 1999, the first steps toward restoring the mill were taken. On November 27, 2010, the restored mill was officially reopened by Trees van Hal-Knaven and Bertus van Hal, the great-grandson of Willem Stapelbroek. (Source: Information sign at the mill; www.korenmolenvoorst.nl) RESTAURANT VAN HAL The Van Hal Restaurant in Voorst (Achterhoek) was founded in 1905 as a café by Jannes van Hal next to the grain mill built in 1866. The brand became famous for its "half chickens," introduced in the early 1950s by Riek and Frans van Hal, of which more than 1 million have now been sold. A large bronze rooster sculpture stands as a symbol next to the entrance.
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This beautiful wooden arched bridge connects Gendringen/NL with Voorst/NL and its lovely heathland. North of the bridge, the river is called the "Oude IJssel" and belongs to the Netherlands, while to the south, the same river is called the "Issel." South of the bridge, the border runs down the middle of the river (W=NL and O=DE). The pedestrian and cycle path is on the Dutch side.
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Very beautiful nature here.
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The region is characterized by its unique "Altrhein" system, featuring oxbow lakes and a predominantly flat landscape. You'll find a blend of well-developed dike cycle paths offering expansive views, and unpaved segments perfect for gravel biking. Routes often follow old railway lines, pass through forests, and run along riverbanks, providing a diverse off-road experience away from traffic.
Yes, the region offers routes suitable for various skill levels, including easy options. Out of 33 available gravel tours, 11 are classified as easy. These routes are perfect for those new to gravel biking or looking for a relaxed ride through the scenic landscape.
The area is rich in natural beauty and historical sites. You can explore the Bienener Altrhein Nature Reserve, known for its oxbow lakes and birdlife. The Millinger Meer Beach offers a pleasant stop, and you might also encounter the historic Mühle Rosau Tower Ruin. The extensive dike system, including the Deichradweg Bienen–Emmerich, provides magnificent views of the Rhine meadows.
Yes, many routes in the region are designed as loops, allowing you to start and end at the same point. For example, the popular Bridge over the Oude IJssel – Beautiful cycle path loop from Millingen (bei Rees) is a great circular option, offering expansive views across the flat Lower Rhine landscape.
The komoot community highly rates gravel biking in Bienener Altrhein, Millinger Meer Und Hurler Meer, with an average score of 4.7 stars from over 40 reviews. Riders often praise the unique landscape of oxbow lakes, the scenic dike paths, and the opportunity to explore unpaved segments away from traffic. The blend of athletic dynamics and touring comfort is frequently highlighted.
Absolutely. The region is defined by its connection to the Rhine and its oxbow lakes. Many routes, such as On the dike – Marina at Xantener Nordsee loop from Rees, utilize the extensive dike system, providing stunning panoramic views of the Rhine meadows and the surrounding waterways.
Yes, the routes often connect or pass near charming towns and villages in the Lower Rhine region. For instance, the Grafelijke Korenmolen Zeddam – Blick auf Oud Zeevenar loop from Emmerich leads through varied landscapes that can include glimpses of local life and historical sites.
The region is generally suitable for gravel biking throughout much of the year. Spring and autumn offer pleasant temperatures and beautiful scenery, with fewer crowds. Summer is also popular, but be prepared for potentially warmer weather. The flat terrain and well-maintained paths make it accessible even in milder winter conditions, though some unpaved sections might be muddier.
Yes, while the region is predominantly flat, there are routes that offer longer distances and can be classified as more challenging due to their length. For example, the Bridge over the Oude IJssel – Beautiful cycle path loop from Millingen (bei Rees) covers nearly 76.5 km, providing a substantial ride for experienced gravel bikers. There are 8 routes classified as difficult out of 33 total tours.
The entire area is part of the "Lower Rhine Bird Sanctuary" and a European Natura2000 site, making it an excellent spot for birdwatching. The oxbow lakes, particularly Bienener Altrhein and Millinger Meer, are crucial breeding and resting grounds. Keep an eye out for various bird species, including the rare black tern colony, especially when cycling near these water bodies.
While specific cafes are not listed for every route, the presence of towns and villages along the routes, and amenities like a restaurant at Millinger Meer, suggest that refreshment stops are available. Planning your route with komoot allows you to identify potential stops and points of interest for breaks.
The Lower Rhine landscape is predominantly flat, so elevation changes are generally gentle. While some routes might have minor undulations, you won't encounter significant climbs. For instance, a 76.5 km route like Bridge over the Oude IJssel – Beautiful cycle path loop from Millingen (bei Rees) has an elevation gain of around 106 meters, indicating a very manageable profile for gravel biking.


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