The best road cycling routes around Merpins

The site of La Baine, in Chaniers, predates the current mill. 14th century: the first attested mills A document dated 1310 mentions cloth mills at La Baine. They were built on piles driven into the riverbed and were used, among other things, for fulling fabrics. These mills then belonged to the dean and chapter of the cathedral of Saintes. They had been destroyed a few years earlier by the Count of la Marche. In 1313, the chapter obtained authorization to rebuild two mills, a weir, and a fishery. 17th century: Colbert's royal mill It was in the 17th century that La Baine gained considerable importance. A complex of five wheat mills was rebuilt on a secondary branch of the Charente, which was not used for navigation. Around 1630, the mills belonged to the brothers Charles and Jacques Duval, who held the beneficial ownership, while the lordship of Chaniers was under the chapter of the Saint-Pierre de Saintes cathedral. Then came Jean-Baptiste Colbert, minister to Louis XIV and Secretary of State for the Navy. Around 1670, Colbert had the mill redeveloped and enlarged to considerably increase its production capacity. The new complex had seven water passages and thus became one of the most powerful mills in the region. Why was Colbert interested in La Baine? The reason was directly linked to the creation and development of the Rochefort arsenal. The mill primarily produced wheat and barley flour intended for the sustenance of the Royal Navy sailors. The grains arrived via the Charente aboard gabares (flat-bottomed barges). After delivering their cargo to the mill, the gabares departed with the flour destined, among other places, for Rochefort. The mill of La Baine was therefore part of a true royal industrial and logistical system organized around the Charente and Rochefort. 19th century: gradual transformation In the 19th century, milling activity continued. The old mills gradually became a true industrial establishment. In 1845, the site was operated by five different millers. From 1897, the complex was gradually brought together by Mr. Lardy, who modernized the facilities and introduced machinery. His son Rémy Lardy succeeded him. 20th century: the flour mill In the 1930s, the mill had become a true industrial flour mill. Its capacity reached about 50 quintals of wheat per day. In 1936, the hydraulic power was supplied by several wheels about 5 meters in diameter. The total water intake was about 4 meters, with a head of 1.50 meters. The facilities included, among other things: two double grinders; a double converter; a pair of millstones; a plansichter; five purifiers. Milling activity finally ceased in the mid-20th century, with sources placing the end of industrial activity around the years 1940-1960, depending on whether one refers to the flour mill or the complete disappearance of milling activity. Today The building has been preserved and transformed into a restaurant, while retaining remarkable elements of its industrial past, notably the wheel and part of the old machinery. The Moulin de la Baine is now located at 14 rue Colbert, 17610 Chaniers, directly above the Charente. A particularly interesting point The mill, the dam, and the locks form an inseparable historical ensemble. The current dam has, however, undergone modern transformations: a prefectural decree from 2012 classifies the hydraulic structure of the Moulin de La Baine as a Class D dam, among other things.

Beautiful course

A beautiful church with beautiful houses hidden in an ancient but romantic village, it's worth a stop. The Saint-Étienne church in Brives-sur-Charente is recent. It was consecrated in 1868 and reflects the 14th-century Gothic style. It replaced an older church, of which only a baptismal font, listed as a historic object in 1922, and a capital remain. This font, square and made of a single block of siliceous limestone, is a rare specimen of 12th-century sculpture and symbolism. Certain characteristic features, such as the draperies, allow it to be dated to the 1150s. On three sides, we discover the Annunciation made to Mary, then on the main face of the font, Christ officiating in heaven, and finally Christ descending into hell, savior of souls.

HISTORY BOURG GRAVES SAINT AMANT Like its neighbor Angeac, the parish of Saint-Amant-de-Graves was a dependency of the seigneury of Vibrac. During the Revolution, the commune of Saint-Amant-de-Graves was provisionally called Amant-Charente. On January 1, 1997, the commune of Graves merged with that of Saint-Amant-de-Graves which then took the name of Graves-Saint-Amant. HISTORY CHURCH GRAVES SAINT AMANT The village of Graves is home to a parish church, the Saint-Martin church built in the 12th and 15th centuries. The latter contains in particular a mural painting (main shades red and yellow) dating approximately from the 15th century apparently representing a biblical scene (restored in 1977), which is classified as a historical monument as an object. The church has been listed as a historical monument since 1986. The church of Saint-Amant was given in 1124 by the Bishop of Angoulême, Girard II, to the Abbey of Savigny, who gave it to the priory of Bouteville. The latter kept the parish until the end of the 15th century. In 1460, Saint-Amant was the seat of a priory of its own. Unfortunately, the Wars of Religion were detrimental to it, and it was suppressed in 1580. The church of Graves, which formerly depended on the archdeaconry of Saintes, occupies a picturesque site on the left bank of the Charente. It forms a long rectangle in plan. The nave is composed of a long single bay under a barrel vault, originally Romanesque, but rebuilt at a later date. A square bay under a bell tower follows it. It is vaulted with ribbed liernes. A similar bay, whose vault bears a large, crude shield as a keystone, forms a choir with a flat chevet. Its axial bay is slightly offset to the north. The façade, high under an obtuse triangular gable, bears a cornice with modillions decorated with animals and human masks. The portal has two bare semicircular arches, separated by a chamfered joint cover with large sculpted flowers. The capitals of the side columns have been redone. Between the top of the portal and the level of the pediment, four large stone corbels once supported a canopy. Below, an enigmatic relief, probably late, shows a bearded face between the sun and the moon. The side walls have flat buttresses ending in glacis. They show that the nave, before its renovation, had two short bays. The bell tower is a beautiful piece of architecture. It has a bare base and an openwork floor with two semi-circular bays on each side. A spiral serves it in the southwest corner. Its bays were once separated in two by a small column that supported a small monolithic bare tympanum notched with two arches, and surmounted by a circular opening. This arrangement has been partially preserved. The exterior of the choir has bays from the end of the 12th century, and others probably after the Wars of Religion. Furniture: in the north wall of the bay under the bell tower, a painting shows a kneeling donor on the left, three figures against a background of yellow and red flowers, and, on the right, a priest saying mass near a kneeling altar boy. Despite the state of wear, which has made the inscriptions accompanying the scene illegible in particular, one can see the "Mass of Saint Martin", patron saint of the church. On the north wall of the choir there is another painting showing several scenes from the Passion: Jesus in the Garden of Olives, the arrest of Christ, Christ before Pilate, and the flagellation. These paintings are late, popular in style and somewhat naive.

1656 - Birth of the BRILLET House The Brillet House is located in Graves-Saint-Amant, in a place called Les Aireaux, in an enchanting setting, on the edge of the bucolic Charente. The story begins in 1656 with the birth of Guy Brillet, founding father of the wine estate in the very heart of the Cognac region. 1850 - Creation of the Négoce Vivien Brillet, 7th generation, inaugurates the trading house in 1850, creating a distillery and cellars. This is the beginning of the growth of the Brillet House that Raymond and his son Jean will develop at the turn of the 1920s, creating their own brand of Cognac, in Petite and Grande Champagne (the first two Cognac vintages) and Pineau des Charentes. Thus, 10 generations of the Brillet family succeed one another, passing on and passionately keeping the family heritage alive. 1985 - Creation of a Cognac and Pear liqueur Belle de Brillet It was in 1985 that Jean-Louis Brillet created Belle de Brillet, whose name pays homage to his "Belle", his wife Isabelle. Together, they worked passionately to promote Belle de Brillet, a unique liqueur combining Pear and Cognac with its distinctive pear-shaped bottle. Very quickly, it established itself as the flagship of the House. 2020 - Acquisition of Maison Brillet by the Rémy-Cointreau Group, which also cultivates 50 hectares of vines in Grande Champagne and Petite Champagne. Its Cognac comes from a single vineyard, certified HVE3, planted with the traditional Ugni Blanc grape variety. It is located in an atypical terroir of Fins Bois, on hillsides overlooking the Gironde estuary, and benefiting from the temperate influence of the Atlantic Ocean. These eaux-de-vie are the result of a double distillation without lees in a traditional Charente still, and are aged partly in new oak barrels. They have round, fruity and floral notes, ideal for a harmonious marriage with pear eaux-de-vie. > For more information: https://belledebrillet.com/ > Address: “Les Aireaux” 22 route de Graves 16120 Graves-St-Amant. > Visit, Tasting and Purchases possible: Opening Hours: Monday - Saturday: 9:30 a.m. - 6:30 p.m. Private & professional contact visit: contact@brillet.fr / +336 76 01 10 10

The Giraud d'Anqueville, lords of Bois-Charente, built the castle in the 16th century. The main building has a 16th century tower and extensions dating from the 19th century. In 1680, the castle passed through marriage to François Goulard, lord of La Faye, and it became the property of Jean Thioulet, gentleman of the king, at the beginning of the 18th century. Bois-Charente belonged in 1900, at the beginning of the 20th century, to Jean Fougerat known as Élie, a wealthy owner and benefactor for the development of the Cognac vineyard. The Charente pharmacist and winegrower Jean Fougerat (1863-1932) made a fortune by exploiting several pharmaceutical specialties, in particular the famous Rami syrup to treat the bronchi. This bachelor amassed a "considerable fortune", part of his income came from the exploitation of large vineyards that he had acquired around Graves-Saint-amant, his native land. Indeed, after the phylloxera, in 1897, he replanted 350 hectares of vines on his land acquired in the communes of Graves (logis de Bois Charente), Champmillon (domaine de la Chapelle), Saint-Preuil, in 1897 and Lignières-Sonneville between 1898 and 1901. In 1906, he harvested 22,000 hl of wine and produced 3,000 hl of brandy. He developed the logis de Bois Charente and enlarged its park. He planted more than 500 different species there. He set up a wine station where, with his colleagues, he prepared future plantations and improved the distillation processes. In the absence of immediate outlets, he distilled and aged the eau-de-vie and built numerous ageing cellars in Champmillon, Saint-Preuil and Bourg-Charente. When he died, Fougerat donated his estate and his Bois-Charente manor to the city of Angoulême, the universal legatee. She set up an "Institut de la viticulture charentaise" there (soon renamed the "Bureau interprofessionnel du cognac" and repatriated to Cognac in the 1980s). The Manor was active until the early 1980s, then between 2003 and 2016 it became an educational center for young people in judicial protection. The educational support was based on a high-end application restaurant, with the preparation of CAP and BEP certificates as a key. In his will, Jean Fougerat also had an imposing monument erected in Bois-Charente to the glory of Charente viticulture and cognac. Created by the sculptors R. Lamour de dieu and Émile Peyronnet, the work represents "six figures engaged in viticultural work, in bronze bas-relief; a distillery is engraved in marble". Jean Fougerat gave his name to a street in Angoulême and to his foundation, based in Graves-Saint-Amant. The latter supported the Institute of Viticultural Research in 1936, then currently supports the educational center with the CCAS.

Great views in both directions from the bridge footpaths

Lovely views across Cognac of the surrounding buildings and river