5.0
(1)
12
riders
02:59
49.5km
1,180m
Road cycling
Cycle 30.7 miles (49.5 km) through Alta Langa's vineyards and hazelnut groves on this difficult route with 3863 feet (1177 metres) of gain.
Last updated: February 26, 2026
Tips
The surface for a segment of your route may not be suitable
Some segments of your route comprise a surface that may not be suitable for your chosen sport.
After 38.6 km for 58 m
Waypoints
Start point
Parking
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11.2 km
Highlight • Viewpoint
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14.6 km
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38.6 km
Highlight • Settlement
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48.7 km
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49.5 km
End point
Parking
Way Types & Surfaces
Way Types
46.0 km
2.97 km
518 m
Surfaces
40.4 km
9.01 km
< 100 m
< 100 m
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Elevation
Highest point (790 m)
Lowest point (250 m)
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Weather
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Thursday 28 May
27°C
18°C
11 %
Additional weather tips
Max wind speed: 11.0 km/h
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This route was planned by komoot.
This challenging racebike tour is approximately 49.5 km long with over 1100 meters of elevation gain. It typically takes around 3 hours to complete, but this can vary depending on your fitness level and how often you stop to enjoy the views or explore the charming villages.
The terrain is primarily on well-paved asphalt and paved surfaces, making it suitable for racebikes. However, be prepared for some segments that may include unpaved sections, gravel, or cobblestones. The route features continuous ups and downs across the hills, with significant elevation changes, requiring very good fitness.
The tour offers breathtaking landscapes and passes through several notable spots. You'll encounter panoramic views like the Panoramic View of the Wild Belbo Valley and the View of Cravanzana and Its Castle. The route also takes you through charming villages such as Bergolo and Cortemilia, known as a hazelnut capital.
No, this tour is rated as 'difficult' and requires 'very good fitness' due to its significant elevation changes and challenging terrain. It is not recommended for beginners or families with young children. For a less strenuous experience in the Alta Langa region, some tours are suitable for e-bikes, which can make the hilly terrain more accessible.
The best time to cycle this route is generally during the spring (April-May) and autumn (September-October) months. During these periods, the weather is typically pleasant, and the landscapes are particularly beautiful with blooming flowers or vibrant autumn colors in the vineyards and hazelnut groves. Summer can be quite hot, and winter may bring challenging conditions.
No, there are no specific permits or entrance fees required to cycle this route in the Alta Langa region. The area is a UNESCO World Heritage site, but access to the cycling trails themselves is generally free and open to the public.
While the exact starting point for parking isn't specified, you can typically find parking in the larger villages along the route, such as Cortemilia or Bergolo. These towns offer convenient access to the loop tour.
Yes, while primarily a distinct loop, sections of this route briefly intersect with other paths. You might find yourself on small portions of trails such as The Great Langa Trail, Via dei Feudi Carretteschi, Via Montà, Via Ferrera, Via Langhe, Via Bianca, Via della Posta, and Vicolo Traforo.
This tour is designed for racebiking on roads and paved surfaces. While dogs are generally allowed in public areas, bringing a dog along on a racebike tour of this difficulty and length might be challenging for both the rider and the animal. If you plan to bring a dog, ensure they are comfortable with long rides and consider their safety on winding roads with traffic.
Given the 'difficult' rating and significant elevation, you should bring appropriate gear. This includes a well-maintained racebike, helmet, sufficient water and snacks, repair kit, spare tube, and navigation tools. Layered clothing is advisable due to elevation changes, and don't forget your camera for the stunning views!
Absolutely! The Alta Langa region is renowned for its gastronomy. As you pass through villages like Cortemilia and Bergolo, you'll find opportunities to stop at local cafes, restaurants, or even visit farms for tastings of local products like Tonda Gentile hazelnuts, wines, and artisan cheeses. This tour is a true 'sensory journey'.