Up the Moritzberg

On soft, sandy paths with pine needles, we head out of Diepersdorf into the country. Simply beautiful, you just want to keep going. Then we reach Leinburg and of course have to appreciate the local products of the oldest private brewery in the Nuremberg region in the Bräustüberl - unfortunately it was still too early to eat. The gentlemen of the community sit at the long table and reflect on the past week. A liter of festival beer in a glass mug, a half liter in a stone, tall wheat beer, a white beer, etc. The festival beer from the Bub brewery is really a festive product, fresh, tart and relatively dark. What comes next should not be imitated. The off-grid section leads into a steep slope - there is not even the vaguest hint of a path there. Wet soil, damp leaves. Could have been easily bypassed with a loop on the right. When the Hindenburg Tower comes into view afterwards, the mood is perfect again. The traditional cuisine of the Berg Gasthof Moritzberg is also perfect - welcome to the mountain. Wonderful! The way back down into the valley is slippery, but not a steep slope that you would have to slide down on your bottom. Unfortunately we were too late for the beautiful old inn Zum Rockenbrunn from 1656 - only open until 4 p.m. on Sundays. Have fun on this tour, happy new year or avoid it. 🌲🌳😁🐶😁🌳🌲🌳🍀🐾🐾🐾🐾🐾

Relaxing in the autumn sun and lunch at the mountain inn