From Chiaverano to the ridge of the Serra di Ivrea – loop run
From Chiaverano to the ridge of the Serra di Ivrea – loop run
4.0
(1)
3
runners
01:46
13.1km
530m
Running
This difficult 8.2-mile (13.1 km) loop run from Chiaverano to the Serra di Ivrea ridge offers varied terrain and panoramic views.
Last updated: February 26, 2026
Waypoints
Start point
Parking
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4.93 km
Highlight • Monument
Translated by Google •
Tip by
8.94 km
Highlight • Mountain Pass
Translated by Google •
Tip by
13.1 km
End point
Parking
Way Types & Surfaces
Way Types
5.83 km
3.99 km
2.37 km
914 m
< 100 m
Surfaces
4.21 km
3.05 km
2.39 km
2.14 km
914 m
402 m
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Elevation
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Weather
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Monday 13 July
29°C
19°C
34 %
Additional weather tips
Max wind speed: 7.0 km/h
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This route was planned by komoot.
The terrain is quite varied, reflecting the unique morainic landscape of the Serra di Ivrea. You'll encounter sections of asphalt, transitioning to dirt roads ("sterrato") and mule tracks ("mulattiere") as you gain elevation. There are also singletrack paths, some of which can be moderately challenging with rocky sections, steep slopes, and loose stones. Expect a mix of surfaces throughout.
Given its 'difficult' rating, significant elevation gain, and sections described as 'abbastanza impegnativo' (moderately challenging) with technical singletrack, this loop run is generally not recommended for beginner trail runners. A good level of fitness and sure-footedness is beneficial.
The route offers diverse and picturesque scenery. You'll pass through extensive forests, cultivated fields, and vineyards. From the ridge, enjoy expansive panoramic views of the Eporediese plain and the pre-alpine ridge. Notable spots include the Ciucarun and Passo dell'Oca. You might also spot historical churches like Santo Stefano di Sessano and La Maddalena, and the Torre della Bastia.
Spring is particularly beautiful, with wildflowers like heather, broom, bluebells, primroses, violets, and crocuses brightening the trails. Autumn also offers stunning foliage. While possible in summer, be mindful of heat, and in winter, some sections might be slippery or covered in snow, requiring appropriate gear.
While specific parking locations aren't detailed, Chiaverano serves as a common starting point for trails in the area. Look for designated parking areas within the town or near the main access points to the Serra di Ivrea trails. Arriving earlier in the day is often advisable, especially on weekends, to secure a spot.
Yes, the trails in the Serra di Ivrea are generally dog-friendly. However, given the varied terrain, including potentially rocky and steep sections, ensure your dog is fit for the distance and difficulty. Always keep your dog on a leash, especially in areas with wildlife or other trail users, and remember to carry water for both yourself and your pet.
No, there are no specific permits or entrance fees required to access this loop run or the general trails within the Serra di Ivrea. The paths are open for public use.
The most unique natural feature is its location within the Serra di Ivrea, which is Europe's largest morainic amphitheater, sculpted by glacial activity. This geological history results in the distinctive mixed terrain and varied landscape, from lake areas to dense woodlands and panoramic viewpoints.
Yes, some sections are described as 'abbastanza impegnativo' (moderately challenging). This includes singletrack paths, which can be technical for runners, and parts with steep slopes, loose stones, or rocky surfaces. A good level of fitness and sure-footedness is essential for these segments.
Many paths in this area, including those that form part of the 'Alta Via dell'Anfiteatro Morenico di Ivrea', are generally well-marked. You can expect to see signs, poles, and directional triangles guiding you along the route.
Given the 'difficult' rating and varied terrain, it's advisable to bring sturdy trail running shoes with good grip, sufficient water, snacks, and appropriate layers of clothing for changing weather conditions. A map or GPS device is also recommended, as is a first-aid kit.
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