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Liverdun – View of Château Corbin loop from Aingeray

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Liverdun – View of Château Corbin loop from Aingeray

Hard

runners

Liverdun – View of Château Corbin loop from Aingeray

01:37

15.3km

80m

Running

Hard run. Very good fitness required. Mostly paved surfaces. Suitable for all skill levels. The starting point of the route is right next to a parking lot.

Last updated: June 21, 2026

Waypoints

Start point

Parking

Get Directions

3.64 km

Aingeray Lock

Highlight • Other

A lock for the big ships

Translated by Google •

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5.55 km

View of Liverdun and the Moselle

Highlight • Viewpoint

On the way from Liverdun to Toul along the Moselle.

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6.64 km

Monday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Tuesday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Wednesday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Thursday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Friday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Saturday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m
Sunday 9:00 a.m. - 12:00 p.m. 2:00 p.m. - 6:00 p.m

lesfousdeterroirs.fr

Enjoy a moment of sweetness with the real madeleines from Liverdun while rediscovering the flavors of your childhood. The unique recipe for these madeleines was invented in Liverdun in the 20th century by the baker Joseph Rouvenacht and his chef Marcel Chenel. They take advantage of the attraction of the Moselle and its Sunday walks and decide to make their own madeleines. These juicy little sweets also become famous in Paris in 1927 thanks to the Lorraine Gastronomic Day.
After the war, it was André and Pierre Chenel, Marcel's sons, who took over the torch, which in turn was taken over by Serge, André's son, in 1985.
This family tradition will be passed on from Serge Chenel to Vincent Ferry (former director of Clair de Lorraine), who will continue this tradition with the manufacturing secrets transmitted by the Chenel family.

Since then, Madeleines from Liverdun have lost none of their original taste. It's still the same inimitable recipe, kept secret since the 1920s, that has made it successful. Discover or discover their characteristic shape and their incomparable taste : natural, mirabelle plum, bergamot, sour cherries,... which will delight your palate on all occasions. Liverdun madeleines have been around for almost a century

true representatives of Lorraine's culinary heritage, continuing a tradition of artisan biscuit making whose success is widely known. Today 15 to 20,000 madeleines are made every day.

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6.69 km

Liverdun

Highlight • Settlement

Charming medieval town in the Meurthe-et-Moselle department in the Lorraine region with a breathtaking view of the Moselle bend.

The Tourist Info staff are extremely friendly and helpful. There is a nice (adhesive) stamp for pilgrims (see photo)❤️

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8.17 km

Liverdun, on the banks of the Moselle

Highlight • Rest Area

The Boucle de la Moselle is an 85-kilometre cycle route that connects Nancy, Liverdun, Toul and Neuves-Maisons. In Liverdun, you will find a campsite on the banks of the Moselle, under the imposing fortress that dominates the area. Don't forget to try the famous madeleines, the town's speciality!

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8.58 km

View of Château Corbin

Highlight • Viewpoint

A breathtaking view of the Château Corbin built in the 18th century and now housing a library and a socio-cultural center.

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15.3 km

End point

Parking

Way Types & Surfaces

Way Types

6.65 km

4.56 km

2.27 km

1.76 km

< 100 m

Surfaces

10.6 km

1.45 km

1.33 km

1.31 km

453 m

< 100 m

Elevation

Nothing selected – click and drag below to see the stats for a specific part of the route.

Weather

Wednesday 8 July

38°C

14°C

0 %

Additional weather tips

Max wind speed: 14.0 km/h

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Liverdun – View of Château Corbin loop from Aingeray

Aingeray Lock

View of Liverdun and the Moselle

Authentic Liverdun Madeleines

Liverdun

Liverdun, on the banks of the Moselle

View of Château Corbin

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