Tips
Johanna
May 18, 2019
Hiking
Here the family Perey cultivates best wines for generations. Tristan Perey, together with his father and two sisters, produces around 75,000 bottles of the precious drop per year - half of them Chasselas.
According to Tristan Perey, the fascinating thing about this region is that the same grapes can taste very different in the end, depending on the altitude and the proximity to the lake.
Opening hours:
Thursday from 4pm to 7pm and Saturday from 10am to 12.30pm.
According to Tristan Perey, the fascinating thing about this region is that the same grapes can taste very different in the end, depending on the altitude and the proximity to the lake.
Opening hours:
Thursday from 4pm to 7pm and Saturday from 10am to 12.30pm.
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Details
Informations
Elevation 460 m
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Saturday 31 October
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Be ready for wind and tricky conditions.
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